BIG BATCH BUTTERSCOTCH COOKIES
This recipe is almost fail proof, and it will win you over a big crowd. It is delicious and so easy to make. Just get ready to see them disappear quickly! Recipe is from Better Homes and Gardens, making 5 dozen cookies.
GATHER:
- 1 1/2 cup butter, softened
- 3 cups packed brown sugar
- 3 each eggs
- 1 tbsp vanilla extract
- 5 1/4 cup all purpose flour
- 1 tbsp baking powder
- 1 1/2 tsp baking soda
- 1/2 tsp cream of tartar
MAKE:
- In a large bowl, cream the butter and brown sugar until light and fluffy. Add the eggs, one at a time, beating well after each addition. Beat in vanilla. Combine flour, baking powder, baking soda, and cream of tartar; gradually add to the creamed mixture and mix well.
- Drop by level tablespoonfuls 2 inches apart onto ungreased baking sheets. Bake at 350 for 10-12 minutes or until golden brown. Remove to wire racks to cool.